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Lamb paya (trotters) is used primarily to make a slow-cooked, gelatinous stew or nutrient-dense bone broth that is prized for its high collagen, calcium, and protein content. This traditional, warming dish is used to support joint health, boost immunity, aid digestion, and aid recovery after illness or surgery
CAD 129.29
Goat Leg - (Avg 5 - 5.5 Lb) (5.5 lb)
Meat- Goat/ Lamb
In Stock
CAD 20.99
Goat Shoulder - Per Lb (1 lb)
CAD 13.79
Lamb Shoulder - Per Lb (1 lb)
CAD 8.79
Lamb Kidney As is (Frozen) - Per Lb. (1 lb)
Tripe Ojri (of Stomach) Frozen - Per Lb. (1 lb)
CAD 33.79
Goat/ Lamb Head Burnt With Skin (Avergae- 4.5lb) (3 lb)
CAD 6.99
Lamb Ribs - (Per Lb) (1 lb)
CAD 9.99
Goat Cubes Frozen- per lb (1 lb)
CAD 7.49
Goat brain - each (100 g)
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